No-Bake Key Lime Pie Recipe Eagle Brand

Summer is here and what better way to beat the heat than with a refreshing and delicious no-bake key lime pie recipe! This creamy and tangy treat is perfect for backyard barbecues, potlucks, or just a quick dessert fix. And the best part? It's incredibly easy to make ahead of time.

To start, preheat your oven to 325F (160C). In a large bowl, combine sweetened condensed milk and 1/2 cup lime juice. Whisk together until well combined. Press graham cracker crumbs into the bottom and up the sides of a 9-inch pie plate, then refrigerate while you prepare the filling.

Next, melt butter and add it to the graham cracker crumbs. Process until the mixture is evenly distributed or mix by hand. Pour the mixture into the prepared pie crust and refrigerate for at least 1 hour before serving.

To make the filling, whisk together lime juice and sweetened condensed milk in a medium bowl. Fold in a tub of whipped cream and taste to adjust the tanginess to your liking. If it needs more zip, add some additional lime juice until it's just right.

Pour the filling into the chilled pie crust and decorate with whipped cream or other toppings if desired. Cover and place in the freezer for at least 1 hour before serving. When you're ready to serve, take the pie out of the refrigerator and let it thaw slightly before slicing.

This no-bake key lime pie recipe is a game-changer for hot summer days when the last thing you want to do is turn on your oven. And with Eagle Brand sweetened condensed milk as the base, you know it's going to be rich and creamy. So go ahead, give this recipe a try, and enjoy every bite of this delicious no-bake key lime pie!

No bake key lime pie recipe eagle brand